Preparation Time: 5 mins
Cooking Time: 6 hrs
Rating:
FatSecret Members Average Rating
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An easy set and forget melt in your mouth chicken dish.
Ingredients
Directions
- Place skinless, boneless chicken breasts in a crock pot set on low.
- Add Mexican salsa. Cover and cook for 6-8 hours.
- Chicken will be tender - tear and shred it.
- Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
433 members have added this recipe to their cookbook.
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 Reviews
This was such a wonderful recipe I LOVED it!
30 Apr 13 by member: cherbabe
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Easy and very goog
25 Mar 13 by member: LTAntrax
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Pretty tasty. Had for dinner and for lunch. Lots of protein. Had it with low card tortillas.
06 Apr 12 by member: Jreg96
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Great tender chicken, lots of flavor.
19 Jan 12 by member: KekeC
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Tried it for the first time yesterday - LOVE it !
05 Jan 12 by member: GingerJ1104
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Great recipe for a lot of protien. The wife added a little red cooking wine to get a deeper cook and more tender chicken meat.
03 May 11 by member: NYShooterGuy
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Very good, quite flavorful and filling.
20 Jan 10 by member: Guru1950
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This was fantastic, very easy and very very good.
14 Jan 10 by member: Joshua Comeaux
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make it all the time. add corn and blackbeans to the crockpot the last hour of cooking! yummy
08 Dec 09 by member: onmyway10
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Nutritional Summary:
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There are 425 calories in 1 serving of Crockpot Chicken Salsa.
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Calorie Breakdown: 10% fat, 8% carbs, 82% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1776 kj
424 kcal
Fat
4.6g
Saturated Fat
1.207g
Trans Fat
0.088g
Monounsaturated Fat
1.094g
Polyunsaturated Fat
1.14g
Carbohydrates
8.11g
Sugar
3.96g
Fibre
2.1g
Protein
83.73g
Sodium
1007mg
Cholesterol
205mg
Potassium
1287mg
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Calorie Breakdown:
Carbohydrate (8%)
Fat (10%)
Protein (82%)
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*Based on an RDI of 2000 calories
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