Khichdi

Ingredients

• 0.2 cup, dry, yields white rice
• 1/2 tsp turmeric (ground)
• 1 tsp salt
• 20 g spinach
• 1 small whole red tomatoes
• 10 g chilli
• 25 g ghee
• 80 g moong dal
• 20 g fenugreek leaves

Directions

1. Take moong dhal, rice and green leafs and out in the cooker and get 5 whistles.
2. Take ghee I kadai and put the sliced tomatoes and fry them and add the cooked moong dhal, rice and green leaves.
3. Add salt and serve hot.