Preparation Time: 5 mins
Cooking Time: 30 mins
Meal type:
Sauces and Condiments
Rating:
FatSecret Members Average Rating
|
A simple topping for Banh Mi.
Ingredients
Directions
- In a medium bowl, mix vinegar, sugar and salt.
- Add carrots and cucumber.
- Cover and refrigerate for 30 minutes.
14 members have added this recipe to their cookbook.
|
 Reviews
Makes 6-1/4 cup servings.
20 Oct 14 by member: lettygaylor
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Sauces and Condiments
Newest Recipes
|
Hearty, simple, and delicious dish.
|
|
Paneer with vegetables and spices.
|
|
Tasty and healthy salad made in minutes with basic ingredients.
|
|
Vegetarian kebabs made with sattu and rice flour.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 43 calories in 1 serving of Banh Mi Pickled Topping.
|
|
Calorie Breakdown: 1% fat, 96% carbs, 3% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
178 kj
42 kcal
Fat
0.06g
Saturated Fat
0.013g
Trans Fat
0g
Monounsaturated Fat
0.003g
Polyunsaturated Fat
0.031g
Carbohydrates
10.72g
Sugar
9.45g
Fibre
0.6g
Protein
0.28g
Sodium
400mg
Cholesterol
0mg
Potassium
84mg
|
Calorie Breakdown:
Carbohydrate (96%)
Fat (1%)
Protein (3%)
|
|
*Based on an RDI of 2000 calories
|