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Carbs in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

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Popular types of Ribs	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Pork Spareribs
1 small cut (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-
Beef Shortribs
1 small (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-
Barbecued Pork Spareribs with Sauce
1 medium (yield after cooking, bone removed)	1.48	0.52	0.2	1.68
100 g	3.80	1.29	0.4	4.20

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Popular types of Ribs