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Apricot in Light Syrup (Cooked or Canned)
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Nutrition Facts
Serving Size
1 cup of whole
Energy
633 kj
151 kcal
Fat
0.12g
Saturated Fat
0.007g
Monounsaturated Fat
0.05g
Polyunsaturated Fat
0.024g
Carbohydrates
39.58g
Sugar
35.74g
Fibre
3.8g
Protein
1.27g
Sodium
10mg
Cholesterol
0mg
Potassium
331mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (96%)
Fat (1%)
Protein (3%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
151
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Fat
0.12g
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Carbs
39.58g
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Prot
1.27g
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| There are 151 calories in 1 cup of whole Apricots in Light Syrup (Cooked or Canned). |
| Calorie Breakdown: 1% fat, 96% carbs, 3% prot. |
Common serving sizes:
Related types of Apricots:
Related types of Fruit:
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