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1 medium (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin/coating removed)
Energy
466 kj
111 kcal
Fat
5.46g
Saturated Fat
1.256g
Monounsaturated Fat
2.036g
Polyunsaturated Fat
1.508g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
14.66g
Sodium
225mg
Cholesterol
62mg
Potassium
138mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
111
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Fat
5.46g
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Carbs
0g
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Prot
14.66g
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| There are 111 calories in 1 medium Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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