Food database and calorie counter |
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1 oz, boneless (yield after cooking, skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, skin/coating removed)
Energy
161 kj
39 kcal
Fat
1.89g
Saturated Fat
0.435g
Monounsaturated Fat
0.705g
Polyunsaturated Fat
0.522g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.08g
Sodium
78mg
Cholesterol
21mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
39
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Fat
1.89g
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Carbs
0g
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Prot
5.08g
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There are 39 calories in 1 ounce, boneless (yield after cooking, skin/coating removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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