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1 oz, with bone (yield after bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone and skin/coating removed)
Energy
125 kj
30 kcal
Fat
1.47g
Saturated Fat
0.338g
Monounsaturated Fat
0.548g
Polyunsaturated Fat
0.406g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.95g
Sodium
60mg
Cholesterol
17mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
1.47g
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Carbs
0g
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Prot
3.95g
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| There are 30 calories in 1 ounce, with bone (yield after bone and skin/coating removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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