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1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high)
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Nutrition Facts
Serving Size
1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high)
Energy
13657 kj
3264 kcal
Fat
167.04g
Saturated Fat
30.808g
Monounsaturated Fat
55.536g
Polyunsaturated Fat
71.464g
Carbohydrates
423.68g
Sugar
312.96g
Fibre
8.8g
Protein
30.88g
Sodium
1472mg
Cholesterol
480mg
Potassium
800mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3264
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Fat
167.04g
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Carbs
423.68g
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Prot
30.88g
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| There are 3264 calories in 1 1-layer cake serving of Carrot Cake with Icing. |
| Calorie Breakdown: 45% fat, 51% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
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