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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
290 kj
69 kcal
Fat
3.62g
Saturated Fat
0.989g
Monounsaturated Fat
1.384g
Polyunsaturated Fat
0.809g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.61g
Sodium
26mg
Cholesterol
28mg
Potassium
63mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
69
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Fat
3.62g
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Carbs
0g
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Prot
8.61g
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| There are 69 calories in 1 unit of Chicken Drumstick Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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