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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
296 kj
71 kcal
Fat
3.82g
Saturated Fat
1.052g
Monounsaturated Fat
1.483g
Polyunsaturated Fat
0.854g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.48g
Sodium
37mg
Cholesterol
36mg
Potassium
91mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
71
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Fat
3.82g
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Carbs
0g
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Prot
8.48g
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| There are 71 calories in 1 unit of Chicken Drumstick Meat and Skin. |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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