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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
104 kj
25 kcal
Fat
0.78g
Saturated Fat
0.246g
Monounsaturated Fat
0.2g
Polyunsaturated Fat
0.183g
Carbohydrates
0.13g
Fibre
0g
Protein
4.02g
Sodium
9mg
Cholesterol
54mg
Potassium
24mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (30%)
Protein (68%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.78g
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Carbs
0.13g
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Prot
4.02g
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| There are 25 calories in 1 unit of Chicken Giblets (Roasting, Simmered, Cooked). |
| Calorie Breakdown: 30% fat, 2% carbs, 68% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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