Food database and calorie counter |
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1/2 chicken, bone and skin removed
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Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
Energy
2364 kj
565 kcal
Fat
23.53g
Saturated Fat
6.347g
Monounsaturated Fat
8.643g
Polyunsaturated Fat
5.547g
Carbohydrates
4.36g
Sugar
0g
Fibre
0.3g
Protein
78.87g
Sodium
235mg
Cholesterol
243mg
Potassium
663mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
565
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Fat
23.53g
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Carbs
4.36g
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Prot
78.87g
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There are 565 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Fried, Cooked). |
Calorie Breakdown: 39% fat, 3% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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