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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
3386 kj
809 kcal
Fat
48.58g
Saturated Fat
12.908g
Monounsaturated Fat
19.852g
Polyunsaturated Fat
11.48g
Carbohydrates
26.38g
Sugar
0g
Fibre
0.8g
Protein
63.11g
Sodium
818mg
Cholesterol
244mg
Potassium
518mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
809
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Fat
48.58g
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Carbs
26.38g
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Prot
63.11g
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| There are 809 calories in 1 unit of Chicken Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
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