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Chicken Meat and Skin (Capons, Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 capon, bone removed
Energy
6103 kj
1459 kcal
Fat
74.21g
Saturated Fat
20.766g
Monounsaturated Fat
30.258g
Polyunsaturated Fat
16.052g
Carbohydrates
0g
Fibre
0g
Protein
184.48g
Sodium
312mg
Cholesterol
548mg
Potassium
1624mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1459
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Fat
74.21g
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Carbs
0g
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Prot
184.48g
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| There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked). |
| Calorie Breakdown: 48% fat, 0% carbs, 52% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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