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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1780 kj
425 kcal
Fat
24.21g
Saturated Fat
6.746g
Monounsaturated Fat
9.505g
Polyunsaturated Fat
5.287g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
48.59g
Sodium
146mg
Cholesterol
157mg
Potassium
397mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
425
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Fat
24.21g
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Carbs
0g
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Prot
48.59g
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| There are 425 calories in 1 unit of Chicken Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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