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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4896 kj
1170 kcal
Fat
92.22g
Saturated Fat
25.901g
Monounsaturated Fat
37.377g
Polyunsaturated Fat
20.14g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
79.61g
Sodium
322mg
Cholesterol
322mg
Potassium
925mg
Last updated: 04 Feb 08 05:07 AM
58%
of RDI*
(1170 cal)
58% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1170
Fat
92.22g
Carbs
0g
Prot
79.61g
There are 1170 calories in 1 pound of Chicken Meat and Skin (Stewing).
Calorie Breakdown: 72% fat, 0% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
100 g 258
1 unit (yield from 450 g ready-to-cook chicken) 699
1/2 chicken, bone removed 1027
1 lb 1170

Related types of Chicken:

Chicken Wing
Chicken
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Dark Meat (Stewing)
Chicken Light Meat (Stewing)
Chicken Meat (Stewing, Stewed, Cooked)
  View More
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