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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2483 kj
593 kcal
Fat
41.57g
Saturated Fat
11.896g
Monounsaturated Fat
17.222g
Polyunsaturated Fat
8.915g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
51.34g
Sodium
193mg
Cholesterol
207mg
Potassium
522mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
593
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Fat
41.57g
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Carbs
0g
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Prot
51.34g
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| There are 593 calories in 1 unit of Chicken Meat and Skin. |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Chicken:
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