Food database and calorie counter |
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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
450 kj
108 kcal
Fat
5.61g
Saturated Fat
1.562g
Monounsaturated Fat
2.14g
Polyunsaturated Fat
1.279g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
13.37g
Sodium
213mg
Cholesterol
49mg
Potassium
123mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
108
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Fat
5.61g
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Carbs
0g
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Prot
13.37g
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There are 108 calories in 1 medium Chicken Thigh (Skin Not Eaten). |
Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, boneless, raw, without skin (yield after cooking) |
39 |
1 oz, with bone, cooked (yield after bone and skin removed) |
39 |
1 oz, boneless, cooked, skinless |
58 |
1 small (yield after cooking, bone and skin removed) |
95 |
1 medium (yield after cooking, bone and skin removed) |
108 |
1 serving (52 g) |
108 |
1 large (yield after cooking, bone and skin removed) |
145 |
100 g |
207 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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