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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
269 kj
64 kcal
Fat
3.23g
Saturated Fat
0.894g
Monounsaturated Fat
1.221g
Polyunsaturated Fat
0.739g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.25g
Sodium
25mg
Cholesterol
30mg
Potassium
60mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.23g
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Carbs
0g
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Prot
8.25g
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| There are 64 calories in 1 unit of Chicken Thigh Meat (Stewed, Cooked). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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