| Food database and calorie counter |
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Cooked Carrots (from Frozen)
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
360 kj
86 kcal
Fat
4.68g
Saturated Fat
0.867g
Monounsaturated Fat
1.786g
Polyunsaturated Fat
1.566g
Carbohydrates
11.33g
Sugar
5.93g
Fibre
4.8g
Protein
0.85g
Sodium
486mg
Cholesterol
0mg
Potassium
279mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
86
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Fat
4.68g
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Carbs
11.33g
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Prot
0.85g
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| There are 86 calories in 1 cup of sliced Cooked Carrots (from Frozen). |
| Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Peas and Carrots (from Frozen)
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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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