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1 medium stalk (19 cm - 20 cm long)

Cooked Celery (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 medium stalk (19 cm - 20 cm long)
per serve
Energy
62 kj
15 kcal
Fat
0.97g
Saturated Fat
0.185g
Monounsaturated Fat
0.438g
Polyunsaturated Fat
0.293g
Carbohydrates
1.49g
Sugar
0.87g
Fibre
0.6g
Protein
0.31g
Sodium
117mg
Cholesterol
0mg
Potassium
104mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(15 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (55%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
15
Fat
0.97g
Carbs
1.49g
Prot
0.31g
There are 15 calories in 1 medium stalk of Cooked Celery (Fat Added in Cooking).
Calorie Breakdown: 55% fat, 38% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 small stalk (13 cm long) 6
1 medium stalk (19 cm - 20 cm long) 15
1 large stalk (28 cm - 30 cm) 23
1 serving (78 g) 30
100 g 39
1 cup diced 60

Related types of Celery:

Celeriac
Pickled Celery
Cooked Celery
Creamed Celery
Celery
  View More Celery Nutritional Info

Related types of Vegetables:

Spinach
Carrots
Mushrooms
Onions
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Celery (Fat Not Added in Cooking)
Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Celery Seed
  View More
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