| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
444 kj
106 kcal
Fat
3.81g
Saturated Fat
0.712g
Monounsaturated Fat
1.637g
Polyunsaturated Fat
1.171g
Carbohydrates
15.27g
Sugar
2.38g
Fibre
2.5g
Protein
3.41g
Sodium
522mg
Cholesterol
0mg
Potassium
165mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
106
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Fat
3.81g
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Carbs
15.27g
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Prot
3.41g
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| There are 106 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 31% fat, 56% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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