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Nutrition Facts
Serving Size
100 g
per serve
Energy
2264 kj
541 kcal
Fat
41.78g
Saturated Fat
13.739g
Monounsaturated Fat
18.52g
Polyunsaturated Fat
4.747g
Carbohydrates
1.43g
Sugar
0g
Fibre
0g
Protein
37.04g
Sodium
2310mg
Cholesterol
110mg
Potassium
565mg
Last updated: 21 Aug 07 07:33 AM
27%
of RDI*
(541 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
541
Fat
41.78g
Carbs
1.43g
Prot
37.04g
There are 541 calories in 100 grams of Fresh Bacon or Side Pork.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 medium slice (yield after cooking) 43
1 oz, raw (yield after cooking) 43
1 serving (16 g) 87
100 g 541

Related types of Bacon:

Bacon
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Minced Pork
Pork Chop
Pork
Pork Roast
Pork Spareribs
  View More Pork Nutritional Info

See also:

Fresh Pork Sausage
Meatless Bacon
Potato Salad Side Dish
Bacon Grease
Bacon Fat (Cooked)
  View More
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