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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)

Nutrition Facts
Serving Size
1 lb
per serve
Energy
5162 kj
1234 kcal
Fat
100.29g
Saturated Fat
44.135g
Monounsaturated Fat
41.187g
Polyunsaturated Fat
7.847g
Carbohydrates
0g
Fibre
0g
Protein
76.84g
Sodium
254mg
Cholesterol
327mg
Potassium
1048mg
Last updated: 04 Feb 08 05:07 AM
62%
of RDI*
(1234 cal)
62% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (75%)
 
Protein (25%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
1234
Fat
100.29g
Carbs
0g
Prot
76.84g
There are 1234 calories in 1 pound of Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade).
Calorie Breakdown: 75% fat, 0% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 272
1 lb 1234

Related types of Lamb:

Lamb Chop (Lean and Fat Eaten)
Lamb Ribs
Minced Lamb
Lamb Roast
Lamb
Lamb Chop (Lean Only Eaten)
  View More Lamb Nutritional Info

See also:

Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
  View More
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