Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
1347 kj
322 kcal
Fat
3g
Saturated Fat
1.86g
Monounsaturated Fat
0.9g
Polyunsaturated Fat
0.14g
Carbohydrates
67.64g
Fibre
6g
Protein
9g
Sodium
4186mg
Cholesterol
2mg
Potassium
262mg
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(322 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (8%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
322
Fat
3g
Carbs
67.64g
Prot
9g
There are 322 calories in 100 grams of Onion Gravy (Dry, Dehydrated).
Calorie Breakdown: 8% fat, 81% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 cup (240 ml) 77
100 g 322

Related types of Gravy:

Chicken Gravy (Canned)
Brown Gravy
Turkey Gravy (Canned)
Beef or Meat Gravy
Sausage Gravy
Beef Gravy (Canned)
  View More Gravy Nutritional Info

Related types of Sauces:

Salsa
Ketchup
Applesauce
Soy Sauce
Mayonnaise
Olive Oil
  View More Sauces Nutritional Info

See also:

Onion Soup Mix (Dry, Dehydrated)
Leek Soup (Dry, Dehydrated)
Mushroom Gravy (Dry, Dehydrated)
Spaghetti Sauce (Dry, Dehydrated)
Chicken Gravy (Dry)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Subway Honey Mustard
Subway Mayonnaise, Eggless
Wingreens Farms Tandoori Mayo
Wingreens Farms Premium Veg Mayo
Veeba Bhut Jolokia Extra Hot Sauce
Subway Red Chili Sauce


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.