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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
70 kj
17 kcal
Fat
0.77g
Saturated Fat
0.261g
Monounsaturated Fat
0.36g
Polyunsaturated Fat
0.079g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
2.29g
Sodium
53mg
Cholesterol
6mg
Potassium
28mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.77g
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Carbs
0g
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Prot
2.29g
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| There are 17 calories in 1 ounce, with bone Pork Neck Bones. |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Related types of Pork:
See also:
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