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Nutrition Facts
Serving Size
1 cup
per serve
Energy
100 kj
24 kcal
Fat
0.23g
Saturated Fat
0.052g
Monounsaturated Fat
0.042g
Polyunsaturated Fat
0.136g
Carbohydrates
5.46g
Sugar
3.13g
Fibre
1.7g
Protein
1.13g
Sodium
20mg
Cholesterol
0mg
Potassium
283mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(24 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

Raw Vegetable Raw Vegetable

Nutritional Summary:

Cals
24
Fat
0.23g
Carbs
5.46g
Prot
1.13g
There are 24 calories in 1 cup of Raw Vegetable.
Calorie Breakdown: 7% fat, 77% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 serving (28 g) 6
100 g 20
1 cup 24

Related types of Vegetables:

Lettuce
Mushrooms
Spinach
Carrots
Red Tomatoes
Onions
  View More Vegetables Nutritional Info

See also:

Mustard Vegetable Oil
Palm Vegetable Oil
Vegetable Relish
Raw Milk
Almond Vegetable Oil
  View More
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