| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving
Energy
471 kj
113 kcal
Fat
9.26g
Saturated Fat
1.293g
Monounsaturated Fat
6.578g
Polyunsaturated Fat
1.046g
Carbohydrates
7.47g
Sugar
2.41g
Fibre
1.8g
Protein
1.48g
Sodium
779mg
Cholesterol
0mg
Potassium
249mg
Last updated: 13 Jul 11 12:53 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (70%)
Protein (5%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
113
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Fat
9.26g
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Carbs
7.47g
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Prot
1.48g
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| There are 113 calories in 1 serving of Roasted Vegetables. |
| Calorie Breakdown: 70% fat, 25% carbs, 5% prot. |
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