| Food database and calorie counter |
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1 oz, boneless, cooked (yield after skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless, cooked (yield after skin removed)
Energy
189 kj
45 kcal
Fat
1.76g
Saturated Fat
0.486g
Monounsaturated Fat
0.633g
Polyunsaturated Fat
0.402g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.89g
Sodium
98mg
Cholesterol
21mg
Potassium
58mg
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
1.76g
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Carbs
0g
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Prot
6.89g
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| There are 45 calories in 1 ounce, boneless, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
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