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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone removed)
Energy
3032 kj
725 kcal
Fat
41.62g
Saturated Fat
11.593g
Monounsaturated Fat
16.329g
Polyunsaturated Fat
9.075g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
81.73g
Sodium
1299mg
Cholesterol
257mg
Potassium
551mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
725
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Fat
41.62g
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Carbs
0g
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Prot
81.73g
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| There are 725 calories in a 1/2 chicken of Stewed Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
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