| Food database and calorie counter |
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1 breast quarter (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 breast quarter (yield after cooking, bone removed)
Energy
1325 kj
317 kcal
Fat
12.81g
Saturated Fat
3.589g
Monounsaturated Fat
5.004g
Polyunsaturated Fat
2.726g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
47.26g
Sodium
668mg
Cholesterol
129mg
Potassium
308mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
317
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Fat
12.81g
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Carbs
0g
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Prot
47.26g
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| There are 317 calories in 1 breast quarter of Stewed Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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