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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
145 kj
35 kcal
Fat
1.4g
Saturated Fat
0.392g
Monounsaturated Fat
0.546g
Polyunsaturated Fat
0.298g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.16g
Sodium
73mg
Cholesterol
14mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.4g
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Carbs
0g
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Prot
5.16g
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| There are 35 calories in 1 ounce, boneless (yield after cooking) Stewed Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
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