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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
212 kj
51 kcal
Fat
3.22g
Saturated Fat
0.897g
Monounsaturated Fat
1.274g
Polyunsaturated Fat
0.709g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.08g
Sodium
86mg
Cholesterol
18mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
3.22g
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Carbs
0g
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Prot
5.08g
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| There are 51 calories in 1 ounce, with bone (yield after bone removed) Stewed Chicken Thigh (Skin Eaten). |
| Calorie Breakdown: 59% fat, 0% carbs, 41% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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