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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2258 kj
540 kcal
Fat
12.97g
Saturated Fat
4.309g
Monounsaturated Fat
2.767g
Polyunsaturated Fat
3.765g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
98.75g
Sodium
318mg
Cholesterol
295mg
Potassium
1343mg
Last updated: 04 Feb 08 05:07 AM
27%
of RDI*
(540 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
540
Fat
12.97g
Carbs
0g
Prot
98.75g
There are 540 calories in 1 pound of Turkey Meat.
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 unit (yield from 450 g ready-to-cook turkey) 334
1 lb 540
1/2 turkey, bone and skin removed 2587

Related types of Turkey:

Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Meat (Young Turkey)
Turkey Breast Meat (Young Turkey)
Turkey Light Meat (Young Turkey)
Turkey Dark Meat (Young Turkey)
Turkey Neck Meat
  View More
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Subway Turkey


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