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Turkey Tail

Nutrition Facts
Serving Size
1 tail (yield after cooking, bone removed)
per serve
Energy
823 kj
197 kcal
Fat
15.69g
Saturated Fat
4.595g
Monounsaturated Fat
6.168g
Polyunsaturated Fat
3.813g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
12.99g
Sodium
223mg
Cholesterol
53mg
Potassium
127mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(197 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
197
Fat
15.69g
Carbs
0g
Prot
12.99g
There are 197 calories in 1 Turkey Tail.
Calorie Breakdown: 73% fat, 0% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 34
1 oz, with bone, cooked (yield after bone removed) 54
1 tail (yield after cooking, bone removed) 197
1 serving (85 g) 288
100 g 339

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Pork Tail
Turkey Breast Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat (Young Turkey)
  View More
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