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1 oz, with bone, cooked (yield after bone removed)

Turkey Tail

Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
per serve
Energy
227 kj
54 kcal
Fat
4.33g
Saturated Fat
1.268g
Monounsaturated Fat
1.701g
Polyunsaturated Fat
1.052g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.58g
Sodium
61mg
Cholesterol
15mg
Potassium
35mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
54
Fat
4.33g
Carbs
0g
Prot
3.58g
There are 54 calories in 1 ounce, with bone, cooked Turkey Tail.
Calorie Breakdown: 73% fat, 0% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 34
1 oz, with bone, cooked (yield after bone removed) 54
1 tail (yield after cooking, bone removed) 197
1 serving (85 g) 288
100 g 339

Related types of Turkey:

Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Pork Tail
Turkey Breast Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat (Young Turkey)
  View More
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