| Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
272 kj
65 kcal
Fat
4.07g
Saturated Fat
1.082g
Monounsaturated Fat
1.64g
Polyunsaturated Fat
0.944g
Carbohydrates
0g
Fibre
0g
Protein
6.67g
Sodium
18mg
Cholesterol
23mg
Potassium
79mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
65
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Fat
4.07g
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Carbs
0g
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Prot
6.67g
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| There are 65 calories in 1 unit of Turkey Wing Meat and Skin. |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Turkey:
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