Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Calories and Nutritional Information

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101 to 110 of 1000

per 1 sandwich - Calories: 473kcal | Fat: 18.00g | Carbs: 45.37g | Prot: 32.23g , more... Nutrition Facts - Similar

Mixed Vegetables (Drained Solids, Canned)

per 1 cup - Calories: 80kcal | Fat: 0.41g | Carbs: 15.09g | Prot: 4.22g , more... Nutrition Facts - Similar

Chunky Chicken Noodle Soup with Meatballs (Canned)

per 1 cup - Calories: 99kcal | Fat: 3.57g | Carbs: 8.36g | Prot: 8.11g
Other sizes: 1 can - 227kcal , 100 g - 40kcal , more... Nutrition Facts - Similar

Tomato Soup (with Equal Volume Milk, Canned)

per 1 cup - Calories: 161kcal | Fat: 6.00g | Carbs: 22.30g | Prot: 6.10g
Other sizes: 1 can - 391kcal , 100 g - 65kcal , more... Nutrition Facts - Similar

Minestrone Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 82kcal | Fat: 2.51g | Carbs: 11.23g | Prot: 4.27g
Other sizes: 1 can - 199kcal , 100 g - 34kcal , more... Nutrition Facts - Similar

Chicken Noodle Soup (Prepared with Water, Dehydrated)

per 1 cup (240 ml) - Calories: 58kcal | Fat: 1.39g | Carbs: 9.25g | Prot: 2.12g
Other sizes: 1 cup - 55kcal , 1 packet - 43kcal , 100 g - 23kcal , more... Nutrition Facts - Similar

Tomato Soup (Low Sodium, with Water)

per 1 cup - Calories: 85kcal | Fat: 1.95g | Carbs: 17.81g | Prot: 1.95g , more... Nutrition Facts - Similar

Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)

per 1 cup - Calories: 238kcal | Fat: 9.37g | Carbs: 35.18g | Prot: 4.70g
Other sizes: 1 stick - 29kcal , 1 serving - 203kcal , 100 g - 205kcal , more... Nutrition Facts - Similar

Chimichanga with Beef and Red Chilli Peppers

per 1 chimichanga - Calories: 424kcal | Fat: 19.13g | Carbs: 45.77g | Prot: 18.11g , more... Nutrition Facts - Similar

Tostada with Beans, Beef and Cheese

per 1 piece - Calories: 333kcal | Fat: 16.94g | Carbs: 29.66g | Prot: 16.09g , more... Nutrition Facts - Similar

Related searches for: **Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)**
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