Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 290
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 567kcal | Fat: 15.06g | Carbs: 0.00g | Prot: 100.97g ,
more...
Nutrition Facts
-
Similar
Poi
per 100 g - Calories: 112kcal | Fat: 0.14g | Carbs: 27.23g | Prot: 0.38g
Other sizes: 1 cup - 269kcal , 1 lb - 508kcal ,
more...
Nutrition Facts
-
Similar
Apples
per 1 medium - Calories: 72kcal | Fat: 0.23g | Carbs: 19.06g | Prot: 0.36g
Other sizes: 1 cup of quartered or chopped - 65kcal , 1 cup slices - 57kcal , 1 large - 110kcal ,
more...
Nutrition Facts
-
Similar
Apples (Unsweetened, Frozen)
per 1 cup slices - Calories: 83kcal | Fat: 0.55g | Carbs: 21.30g | Prot: 0.48g ,
more...
Nutrition Facts
-
Similar
Low Calorie Apple Cider Flavoured Drink with Vitamin C Added (made From Powdered Mix)
per 1 cup - Calories: 2kcal | Fat: 0.00g | Carbs: 0.72g | Prot: 0.00g
Other sizes: 1 serving - 2kcal , 100 g - 1kcal , 100 ml - 1kcal ,
more...
Nutrition Facts
-
Similar
Ostrich Top Loin
per 1 lb - Calories: 540kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 98.30g ,
more...
Nutrition Facts
-
Similar
Apples without Skin (Cooked, Boiled)
per 100 g - Calories: 53kcal | Fat: 0.36g | Carbs: 13.64g | Prot: 0.26g ,
more...
Nutrition Facts
-
Similar
Apples without Skin (Cooked, Microwave)
per 1 cup slices - Calories: 95kcal | Fat: 0.71g | Carbs: 24.50g | Prot: 0.48g ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless)
per 100 g - Calories: 191kcal | Fat: 11.61g | Carbs: 0.0g | Prot: 20.24g ,
more...
Nutrition Facts
-
Similar
Beef Pot Pie (Frozen Entree)
per 1 package yields - Calories: 449kcal | Fat: 24.35g | Carbs: 44.15g | Prot: 13.27g
Other sizes: 1 serving - 449kcal , 100 g - 227kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.