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111 to 120 of 1947
Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal ,
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Nutrition Facts
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Cooked Fennel Bulb (Fat Added in Cooking)
per 1 fennel bulb - Calories: 85kcal | Fat: 5.54g | Carbs: 8.57g | Prot: 1.77g
Other sizes: 1 serving - 30kcal , 100 g - 39kcal ,
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Chicken Back Meat (Roasted, Cooked)
per 100 g - Calories: 239kcal | Fat: 13.16g | Carbs: 0.0g | Prot: 28.19g
Other sizes: 1 unit - 57kcal , 1/2 back, bone and skin removed - 96kcal , 1 lb - 1084kcal ,
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Cooked Mushrooms (Fat Added in Cooking)
per 1 cup - Calories: 77kcal | Fat: 4.41g | Carbs: 8.31g | Prot: 3.38g
Other sizes: 1 large - 9kcal , 1 serving - 38kcal , 1 medium - 6kcal ,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Cooked Red Cabbage (Fat Added in Cooking)
per 1 cup - Calories: 76kcal | Fat: 3.83g | Carbs: 10.46g | Prot: 2.26g
Other sizes: 1 serving - 38kcal , 1 medium head - 409kcal , 100 g - 49kcal ,
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal ,
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Cooked Okra (Fat Added in Cooking)
per 100 g - Calories: 43kcal | Fat: 2.32g | Carbs: 5.08g | Prot: 1.92g
Other sizes: 1 cup - 81kcal , 1 serving - 40kcal ,
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 197kcal | Fat: 7.78g | Carbs: 0.0g | Prot: 29.8g ,
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Cooked Lettuce (Fat Not Added in Cooking)
per 1 cup - Calories: 11kcal | Fat: 0.11g | Carbs: 2.39g | Prot: 0.73g ,
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Nutrition Facts
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Related searches for:
Cooked Cauliflower (Fat Added in Cooking)
vegetables
carrots
cabbage
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cauliflower
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