Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned) Calories and Nutritional Information

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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)

per 100 g - Calories: 135kcal | Fat: 4.09g | Carbs: 0.0g | Prot: 22.91g , more... Nutrition Facts - Similar

Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)

per 1 lb - Calories: 612kcal | Fat: 20.96g | Carbs: 0.00g | Prot: 99.38g , more... Nutrition Facts - Similar

Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)

per 1 lb - Calories: 703kcal | Fat: 29.17g | Carbs: 0.00g | Prot: 103.33g , more... Nutrition Facts - Similar

Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)

per 1 lb - Calories: 581kcal | Fat: 16.60g | Carbs: 0.00g | Prot: 100.61g , more... Nutrition Facts - Similar

Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)

per 1 roast - Calories: 1810kcal | Fat: 63.34g | Carbs: 0.00g | Prot: 288.98g
Other sizes: 1 lb - 590kcal , 100 g - 130kcal , more... Nutrition Facts - Similar

Beef Pastrami (98% Fat Free)

per 1 serving 6 slices - Calories: 54kcal | Fat: 0.66g | Carbs: 0.88g | Prot: 11.17g , more... Nutrition Facts - Similar

Beef and Pork Salami (Cooked)

per 1 slice - Calories: 58kcal | Fat: 4.63g | Carbs: 0.52g | Prot: 3.20g , more... Nutrition Facts - Similar

Corned Beef Brisket (Cured, Cooked)

per 1 piece - Calories: 803kcal | Fat: 60.74g | Carbs: 1.50g | Prot: 58.14g
Other sizes: 1 lb - 1139kcal , 100 g - 251kcal , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 0.3 cm Fat)

per 100 g - Calories: 247kcal | Fat: 18.16g | Carbs: 0.0g | Prot: 19.61g
Other sizes: 1 steak - 405kcal , 1 lb - 1120kcal , more... Nutrition Facts - Similar

Beef and Pork Bologna (Low Fat)

per 1 slice, thin - Calories: 32kcal | Fat: 2.70g | Carbs: 0.36g | Prot: 1.61g
Other sizes: 1 slice, medium - 64kcal , 1 slice of thick - 99kcal , 1 cup pieces - 317kcal , more... Nutrition Facts - Similar

Related searches for: **Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)**
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