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Veal Sirloin (Lean Only)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Beef Flank (Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef (Lean Only Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Veal Meat (Lean Only)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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