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White Corn
White Whole Grain Corn Flour
White Whole Grain Cornmeal
White Rice (Long-Grain, with Salt, Enriched, Cooked)
Dry Egg Noodles
Egg Noodles (without Added Salt, Cooked)
White Rice (Long-Grain)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
White Rice (Long-Grain, without Salt, Cooked)
Egg Omelette or Scrambled Egg with Ham or Bacon
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