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Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Duck Meat (Roasted, Cooked)
Ham (Whole, Cured, Roasted)
Roasted Cashew Nuts
Cooked Chinese Cabbage
Chinese Fried Rice
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
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