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Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fried Pork Chop (Lean and Fat Eaten)
Related searches for: Beef Brisket (Lean and Fat Eaten)
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