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Roast Beef (Lean Only Eaten)
Pork (Lean and Fat Eaten)
Steak (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Beef Brisket (Lean and Fat Eaten)
beef sausages corn
potato salad brisket

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