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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Venison/Deer Ribs
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Curry
Lamb Chop
Lamb Trotters
Lamb or Mutton Loaf
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Related searches for: Lamb Ribs
pork beef chicken
turkey lamb

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