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Turkey Wing Meat (Cooked, Roasted)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
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