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81 to 90 of 1000
Chicken Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes:
1 unit - 506kcal
, 1 lb - 1220kcal
, 100 g - 269kcal
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Nutrition Facts - Similar
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Grilled Veal Cutlet or Steak (Lean Only Eaten)
per 1 cutlet - Calories: 139kcal | Fat: 3.53g | Carbs: 0g | Prot: 25.33g
Other sizes:
1 cup of diced - 243kcal
, 1 oz, boneless, lean only - 51kcal
, 1 oz, boneless, raw, lean only - 34kcal
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Grilled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
per 1 small or thin cut - Calories: 114kcal | Fat: 4.58g | Carbs: 3.88g | Prot: 13.39g
Other sizes:
1 oz, with bone, raw, lean only - 41kcal
, 1 oz, with bone (yield after cooking, bone and fat removed) - 39kcal
, 1 oz, with bone (yield after bone and fat removed) - 50kcal
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Pork Chops or Roasts (Sirloin, Bone-In)
per 100 g - Calories: 205kcal | Fat: 13.63g | Carbs: 0.0g | Prot: 19.19g
Other sizes:
1 lb - 930kcal
, 1 chop, excluding refuse - 219kcal
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Fried Breaded or Battered Yellow or Green Summer Squash
per 1 cup - Calories: 367kcal | Fat: 28.75g | Carbs: 24.90g | Prot: 4.47g
Other sizes:
1 slice - 23kcal
, 1 serving - 184kcal
, 1 stick - 15kcal
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Pork Shoulder Roasts or Steaks (Boston Blade)
per 1 lb - Calories: 989kcal | Fat: 71.76g | Carbs: 0.00g | Prot: 80.11g
Other sizes:
1 steak, excluding refuse - 497kcal
, 100 g - 218kcal
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Veal Cutlet or Steak (Lean and Fat Eaten)
per 1 oz, boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Prot: 10.17g
Other sizes:
1 cup of cooked, diced - 280kcal
, 1 oz, boneless - 40kcal
, 1 serving - 178kcal
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Pork Chops or Roasts (Center Rib, Boneless)
per 100 g - Calories: 211kcal | Fat: 14.01g | Carbs: 0.0g | Prot: 19.9g
Other sizes:
1 lb - 957kcal
, 1 chop, excluding refuse - 213kcal
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Baked Breaded or Battered Trout
per 1 oz, boneless (yield after cooking) - Calories: 58kcal | Fat: 2.20g | Carbs: 2.45g | Prot: 6.51g
Other sizes:
1 oz, boneless - 60kcal
, 1 oz, with bone (yield after bone removed) - 40kcal
, 1 oz, with bone (yield after cooking, bone removed) - 38kcal
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Chicken Thigh Meat (Floured, Fried, Cooked)
per 1 unit - Calories: 68kcal | Fat: 3.19g | Carbs: 0.37g | Prot: 8.74g
Other sizes:
1 thigh, bone and skin removed - 113kcal
, 1 lb - 989kcal
, 100 g - 218kcal
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Nutrition Facts - Similar
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